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Venue Phone: 217-726-3487

Venue Website: http://indigocuisine.com/

Indigo Restaurant is Central Illinois’ premier fine dining establishment and event space. Specializing in French, Contemporary, American, and Asian cuisine, we strive to create food experiences that are honest, inclusive, and memorable. We take pride in our World to Table concept, and we are dedicated to bringing the best products from around the world right to your table. With an ever changing menu including Filet Mignon, Sea Bass, Sushi, Chops, and many more entrees – we guarantee you will taste the difference. We look forward to serving you very soon.

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Venue Phone: 608-273-FYRE (3973)

Venue Website: http://bonfyregrille.net/

Since opening in the fall of 2009, we have worked hard to establish a reputation of the place to go in Madison to receive quality food and service in an upscale casual environment. Moving forward we are committed to building on our solid foundation. We will continue to feature our Contemporary American Cuisine, such as our hand-cut, wood-fyred Steaks, fresh Seafood selections, Rotisserie Chicken, Pastas, Signature Salads and our now famous Mort’s Pot Roast, but with our seasonally changing menu there will always be a chance that you may find a new favorite dish.

Bonfyre’s bar features classic cocktails with a modern twist, creative signature libations, a vast selection of local beers on tap, and a wine list consisting of labels primarily from North and South America. We also have a bar menu that starts at 4:00 PM daily and consists of various “$5 Bar Plates” that are all unique, and just the right size for an after work snack. So whether you join us for happy hour, or before or after your dinner you are sure to find something to enjoy at our bar.

As a locally owned and operated, one of a kind restaurant, Bonfyre American Grille has also been a true community partner. We have been a part of numerous charitable events, as well as working with local purveyors to supply us with many of our goods and services. We are dedicated to not only supporting and nurturing or existing relationships, but also continually cultivating new ones within our community.

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Venue Phone: 214-741-2277

Venue Website: http://www.mortons.com/dallas/

Morton’s The Steakhouse is situated in the dynamic Uptown neighborhood and is in close proximity to downtown Dallas and the vibrant Dallas Arts District. The restaurant is adjacent to fine hotel establishments like The Ritz-Carlton and The Rosewood Crescent Hotel, and is located on the historic McKinney Avenue trolley line. The classic interior features Morton’s “newer look” with dark woods, exterior LED signage, and a glass encased, temperature controlled wine room. A constant favorite among diners providing the highest quality steaks and seafood – coupled with unequaled service – Morton’s The Steakhouse Uptown will be an attractive dining option for tourists, business clientele, and the residents of Dallas.

Details

Venue Phone: (415) 673-1888

Venue Website: http://www.harrisrestaurant.com/

HARRIS’ RESTAURANT: THE SAN FRANCISCO STEAK HOUSE
For nearly a century, the landmark address of 2100 Van Ness Avenue has hosted some of the finest meals on the West Coast. When Harris’ Restaurant opened in 1984, in the old location of Grisons, it continued the rich tradition of luxurious dining in a comfortable sophisticated environment. In fact, Harris’ was ranked as one of the nation’s Top 10 Steak houses by the Wine Spectator.

CUISINE
Here’s why: accompanying the world-renowned beef, chicken and seafood dishes are an array of imaginative and tasty appetizers, side dishes, salads, and desserts, and the top wines of the West Coast. And if that weren’t enough, Harris’ martini is as meaty as the beef that hangs in the famous display window out front. Following the meal, our pastry chef dishes up a variety of attractive and original desserts, including a Baked Alaska, a classic Crème Brûlée and Cheesecake.
It’s the main courses, though, that are the centerpiece of the restaurant. Harris’ uses a 21 day
dry-aging process for its beef that creates tender and succulent cuts of meat that are sliced on the premises. In today’s market of vacuum sealed steaks our aging process is unique and guarantees a memorable and rare experience. We hand pick large primal cuts of beef that are aged in specially built aging boxes. After 21 days the loins are trimmed and cut into the finest steaks to be offered. And just as tasty as the meat are some of the restaurant’s other specialties, including Whole Maine Lobster, American Lamb Chops, and grilled Salmon.

WINE
Harris’ wine list reflects the combination of elegance and hometown charm of the restaurant itself, focusing mainly on California wines, but also offering a few selections from other wine-growing
regions of the world, many choices of wines by the glass, and an array of late harvest dessert wines. Harris’ also offers a full bar with an extensive list of single malt scotch whisky, small batch bourbon whiskey, cognac, brandy, grappa, and vintage port.

AMBIANCE
To a passerby, Harris’ Restaurant is a handsome restaurant on a busily traveled corner of the city.
It is famous for a display window in which large primal cuts of beef age, an attraction that has been known to stop traffic. Inside, like its menu, the atmosphere at Harris’ is as diverse as the
city it serves. Harris’ offers four different dining rooms and a bar, easily accommodating intimate dinners to large banquets. The main dining room, The Van Ness Room, offers curving, plush booths, high ceilings, brass chandeliers and skylights, softened even more by a lush mural by
local artist Barnaby Conrad depicting a bucolic scene along the Kings River in Central California.
In the Pacific Lounge, a rich mahogany bar from the turn of the century provides a backdrop of elegance, as does another mural, a montage of San Francisco scenes based on an original painting by artist Antonio Sotomeyer.

It’s no wonder that when San Franciscans want a special meal, they come back to Harris’.

Details

Venue Phone: 404.365.0660

Venue Website: http://ruthschris.net/our-restaurants/atlanta-buckhead-ga/

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